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Good practice guideline for blood establishments, version 001

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dc.contributor.author Ethiopian Food and Drug Authority
dc.date.accessioned 2026-02-24T07:36:25Z
dc.date.available 2026-02-24T07:36:25Z
dc.date.issued Jan 2026
dc.identifier.uri http://repository.iphce.org/xmlui/handle/123456789/5333
dc.description.abstract Blood and blood component transfusion is a critical intervention in modern healthcare, often essential for saving lives, particularly in vulnerable populations such as children, women of childbearing age, and patients with severe medical conditions. Ensuring the safety and quality of blood and blood components is fundamental to reducing risks associated with transfusion, such as the transmission of infections (e.g., HIV, Hepatitis B, syphilis, and Hepatitis C) and adverse reactions. en_US
dc.language.iso en_US en_US
dc.subject Blood en_US
dc.title Good practice guideline for blood establishments, version 001 en_US
dc.type Guideline en_US


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