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Building resilience and enhancing nutrition in Africa’s food systems - Ethiopia, Malawi and Sierra Leone
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| dc.contributor.author | Ministry of Health | |
| dc.date.accessioned | 2026-02-23T07:15:54Z | |
| dc.date.available | 2026-02-23T07:15:54Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://repository.iphce.org/xmlui/handle/123456789/5300 | |
| dc.description.abstract | There is a strong case for the donor community to consider how it can better support African countries to build resilience into their food systems and their transformation pathways, and so help to secure universal access to sustainable, healthy diets. The following are the views expressed by African experts involved in the work reported here. | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Building resilience and enhancing nutrition in Africa’s food systems - Ethiopia, Malawi and Sierra Leone | en_US |
| dc.type | Report | en_US |
