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Guideline for food system profile development at sub-national levels in Ethiopia

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dc.contributor.author Ethiopian Public Health Institute
dc.date.accessioned 2026-02-13T06:36:27Z
dc.date.available 2026-02-13T06:36:27Z
dc.date.issued 2025
dc.identifier.uri http://repository.iphce.org/xmlui/handle/123456789/5230
dc.description.abstract Ethiopia has developed and endorsed a federal-level Food System Transformation Roadmap in 2021. Since successful implementation requires the full awareness, dedication, and engagement of all administrative regions in Ethiopia, the roadmap is currently being cascaded down to the subnational levels. Accordingly, it is very important to engage the various governmental and non-governmental organizations and other stakeholders (including the private sector) operating in the respective regions by equipping them with adequate knowledge, awareness, and capacities to make informed decisions. It is also important to create opportunities for diverse stakeholders to actively participate in collaborative platforms. en_US
dc.language.iso en_US en_US
dc.subject Nutrition en_US
dc.title Guideline for food system profile development at sub-national levels in Ethiopia en_US
dc.type Guideline en_US


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