| dc.contributor.author | Muhammed Jemal | |
| dc.date.accessioned | 2025-05-22T06:12:55Z | |
| dc.date.available | 2025-05-22T06:12:55Z | |
| dc.date.issued | 2022-12 | |
| dc.identifier.uri | http://ir.haramaya.edu.et/hru/handle/123456789/5732 | |
| dc.description.abstract | Nutrition literacy is the degree to which individuals have the capacity to get, process, and understand nutrition information and skills needed to make right nutrition decisions. It is the capacity to get, process, and understand basic nutrition information and nutrition services needed to make right health decisions. There is distinct paucity of literature and no study has been done in Ethiopia to determine the level of nutritional literacy among health professionals. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Haramaya University | |
| dc.subject | Nutrition | en_US |
| dc.title | Nutritional literacy among health professionals working in public hospitals of Bale zone, South Eastern Ethiopia | en_US |
| dc.type | Thesis | en_US |
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