| dc.creator | GEBEYO, KASA | |
| dc.date.accessioned | 2016-05-18T19:28:47Z | |
| dc.date.accessioned | 2024-10-17T08:51:23Z | |
| dc.date.available | 2016-05-18T19:28:47Z | |
| dc.date.available | 2024-10-17T08:51:23Z | |
| dc.date.created | 2016-05-18T19:28:47Z | |
| dc.date.issued | 2016-05-18 | |
| dc.identifier | http://hdl.handle.net/123456789/4998 | |
| dc.identifier.uri | http://repository.iphce.org/xmlui/handle/123456789/3175 | |
| dc.language | en | |
| dc.subject | biology | |
| dc.title | BACTERIOLOGICAL QUALITY AND SAFETY OF READY TO EAT POTATO (SOLANUM TUBEROSUM) IN BALEMI TOWN, MIDA KEGN WOREDA, WEST SHOA ZONE, OROMIA REGIONAL STATE, ETHIOPIA | |
| dc.type | Book |
| Files | Size | Format | View |
|---|---|---|---|
| BACTERIOLOGICAL ... IONAL STATE, ETHIOPIA.docx | 1.924Mb | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
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