Abstract:
The national Food and Nutrition Policy (FNP), endorsed in November 2018, has comprehensively
addressed food security, food safety, food quality and post-harvest management, as well as other
systemic issues, including multi-sectoral approaches and institutional arrangements for food and
nutrition governance. The overarching policy directions were first broken down into strategic
objectives, strategic directions, and strategic initiatives. This is to help streamline policy directions
and strategies to be pursued
