Ethiopia: Food-based dietary guidelines, 2022

dc.contributor.author	Ministry of Health
dc.date.accessioned	2024-03-21T05:07:02Z
dc.date.available	2024-03-21T05:07:02Z
dc.date.issued	2022-03
dc.identifier.uri	http://repository.iphce.org/xmlui/handle/123456789/2876
dc.description.abstract	Unhealthy diets add to the burden of malnutrition and diet-related non-communicable diseases [2, 3], which are priority public health problems in low- and middle-income countries including Ethiopia [4–7]. According to the 2016 Ethiopian Demographic and Health Survey report, the prevalence of stunting (short height-for-age, 38%), underweight (low weight-for-age, 24%) and wasting (low weight-for-height, 10%) show the poor nutritional status of children under five [4].	en_US
dc.language.iso	en_US	en_US
dc.subject	Nutrition	en_US
dc.title	Ethiopia: Food-based dietary guidelines, 2022	en_US
dc.type	Guideline	en_US