IPHC-E Repository System
Overview of Ethiopian food consumption survey: Implications for food fortification program
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Ethiopian Public Health Institute | |
| dc.date.accessioned | 2021-01-23T13:04:13Z | |
| dc.date.available | 2021-01-23T13:04:13Z | |
| dc.date.issued | 2014-06-04 | |
| dc.identifier.uri | http://repository.iifphc.org/handle/123456789/1079 | |
| dc.language.iso | English | |
| dc.publisher | EPHI | |
| dc.subject | Nutrition | |
| dc.title | Overview of Ethiopian food consumption survey: Implications for food fortification program | |
| dc.type | Research |
Files in this item
This item appears in the following Collection(s)
-
Nutrition [10]