http://repository.iphce.org/xmlui/handle/123456789/229 Wed, 20 May 2026 18:07:17 GMT 2026-05-20T18:07:17Z http://repository.iphce.org/xmlui/handle/123456789/5208 Ethiopian food composition table and recipes book 2025 Ministry of Health The 2025 EFCT was developed by EPHI, with technical support from FAO and financial support from the Gates Foundation. The web-based database was created by the Ethiopian Artificial Intelligence Institute. The process involved: Wed, 01 Jan 2025 00:00:00 GMT http://repository.iphce.org/xmlui/handle/123456789/5208 2025-01-01T00:00:00Z http://repository.iphce.org/xmlui/handle/123456789/2889 Adolescent Maternal Infant and Young Child Nutrition Implementation Guideline Ministry of Health The Government of Ethiopia has demonstrated its policy commitment to nutrition by developing the first ever food and nutrition policy, its implementation strategy (2021-2030) and the Seqota Declaration to end under nutrition. Nutrition has been incorporated into the nation’s development plan and mainstreamed in different sectoral strategies and programs. Sat, 01 Jan 2022 00:00:00 GMT http://repository.iphce.org/xmlui/handle/123456789/2889 2022-01-01T00:00:00Z http://repository.iphce.org/xmlui/handle/123456789/2888 Comprehensive and integrated nutrition services delivery guideline for the pastoral and agro-pastoral communities of Ethiopia (PCINS) Ministry of Health Ethiopia has exhibited modest improvements in the nutritional status of children. Despite the country’s progress, the burden of malnutrition has remained a formidable challenge. When the data are further disaggregated by regions, the nutritional indicators are far worse in the pastoralist and agro-pastoralist areas. Evidence revealed that child and maternal malnutrition are serious challenges to the pastoralist communities in the country. Recent Ethiopian Demographic Health Survey (EDHS) data show that the pastoral communities experience not only the highest child micronutrient deficiencies such as anemia, but also the highest prevalence of wasting (acute malnutrition). Sat, 01 Aug 2020 00:00:00 GMT http://repository.iphce.org/xmlui/handle/123456789/2888 2020-08-01T00:00:00Z http://repository.iphce.org/xmlui/handle/123456789/2887 Integrated and comprehensive nutrition services package in the pastoral and agro-pastoral communities of Ethiopia Ministry of Health Ethiopia has experienced modest improvements in the nutritional status of children. Reports indicated that the burden of stunting has reduced from 58% in 2000 to 37% in 2019, an average decline of about 1 percentage point per year. The prevalence of underweight has consistently decreased from 41% in 2000 to 21% in 2019 over the 20-year period [1, 2]. Despite the progress, the burden of malnutrition has remained a formidable challenge in the country. The prevalence of wasting, for instance, changed relatively little over the same time period between 2000 (12%) and 2019 (7%) [1, 2]. Sat, 01 Jan 2022 00:00:00 GMT http://repository.iphce.org/xmlui/handle/123456789/2887 2022-01-01T00:00:00Z